Posted in Announcements, Complementary Therapy, Consumer Information • Tags: diabetes, sweetener
Known as Gurmar and Merasingi, gymnema sylvestre is a member of the milkweed family. It is a woody plant that grows in the tropical regions of central and south India. The leaves are used as an herbal extract to slow the absorption of glucose.
Gurmar means sugar destroyer.
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Posted on July 23, 2008 by Tina Radcliffe • There are 4 comments!
Posted in Discussion • Tags: diabetes, eating, food, natural, organic, sweetener
I think I have made it pretty clear that I am not a fan of putting things into the body that is not natural. A few days ago, I got into a pretty heated debate with someone over the recent ‘advances’ in medicine and diet. Their stance was that because of the refining of foods, the addition of preservatives, and other non-natural methods of food enhancement, we had come to a point where we no longer needed herbs and other natural remedies/foods.
I had a hard time following the point of the conversation on their side. It was beyond me how anyone could credit harmful items with the discovery of healthful ones. Or how the idea could be planted on someone’s head that natural things were bad for them. One thing that struck me as hilarious was this statement:
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Posted on April 9, 2008 by Julie E. Fletcher • There are no comments, hop to it!
Posted in Diet • Tags: baking with sweeteners, cup for cup, equal, sugar alternative, sweet n low, sweet one, sweetener

Sugar Substitute, How Much Is A Cup?
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Posted on March 19, 2008 by Julie E. Fletcher • There are no comments, hop to it!