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Oatmeal Breakfast Bars

Posted in Recipes • Tags: diabetes, diabetic, food, honey, oatmeal, recipe, sugar-free

I created the following recipe as a low fat, energy packed breakfast for my family.You can modify it by adding in other chunks of fruit or nuts. It really is very versatile. If you would like, try using a 50-50 ratio of white and wheat flour. If you use wheat, be sure to use molasses. I have also used soy flour to add a protein punch. Enjoy!

Oatmeal-Fruit Breakfast Fuel

Posted on February 15, 2008 by Julie E. Fletcher • There are 4 comments!

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Tina Radcliffe spent many years caring for and teaching newly diagnosed diabetics in the home setting. Her other experiences include ... .. Read More ..

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